Techniques·Guide

Ideal Water Temperature for Fish: The Chart for 26 Freshwater Species

The best water temperature for fishing is 65–75 °F for most freshwater fish; trout want 50–65 °F, catfish 75–85 °F. One chart for 26 species.

By Jeroen Leidelmeijer· · Updated ·9 min read

The thermometer

What are you fishing for?

Set to a typical mid-US lake in October. Move it to your own reading.

Bass at 58 °F, cooling: fall feed

Where: the backs of the creeks, isolated wood and docks; in the turnover, water under 6 ft (2 m) and inflowing creeks. Throw: lipless crankbait, spinnerbait, swim jig; a wacky-rigged stick bait at shallow targets during the turnover.

Next, at 54 °F (largemouth bass): steep banks and points outside the coves, hard bottom; smallmouth on rock flats in 1–5 ft (0.3–1.5 m)

The full bass temperature guide

Numbers from the chart on the water temperature guide and the species pages; spawn and comfort ranges move with latitude, so read them as the band to start in. Measure at the depth you fish, not at the surface.

Morning sun and fog over a calm Minnesota lake in fall, the air colder than the water
Photo: Lorie Shaull (CC BY 2.0)

The best water temperature for fishing, for most freshwater game fish, is 65–75 °F (18–24 °C). That is where largemouth bass, walleye, crappie, white bass and yellow perch feed hardest. Trout and salmon mostly want it colder, 50–65 °F (10–18 °C), and catfish and carp want it warmer, 75–85 °F (24–29 °C). Set the thermometer above to your water and it sorts 26 species into spawning, feeding, slowing down and too warm; for the species with their own page it adds where to find them and what to throw.

A fish’s metabolism roughly doubles with every 18 °F (10 °C) of warming and halves with every 18 °F of cooling. A bass at 55 °F needs about half the food a bass at 75 °F needs, which is why the same lure that gets ignored in April gets crushed in June.

The chart

The chart is for freshwater fish. The comfort range is where the species is most often caught feeding; it often sits below the “preferred temperature” that laboratory charts print (why is below). “Spawn” is the water temperature that starts spawning. “Stress” is where feeding slows and the fish move to find cooler water, or deeper water for the coldwater species. The figures come from the state fish and wildlife agencies and three compilations (Coutant 1977, Hokanson 1977, Wismer and Christie 1987), rounded to the nearest degree.

Species Comfort range Spawn begins Stress point
Largemouth bass 65–80 °F (18–27 °C) about 60 °F (16 °C) above 85 °F (29 °C)
Smallmouth bass 65–72 °F (18–22 °C) 60–64 °F (16–18 °C) above 75 °F (24 °C)
Spotted bass 65–78 °F (18–26 °C) 57–74 °F (14–23 °C) above 85 °F (29 °C)
Striped bass (freshwater) 55–68 °F (13–20 °C) 55–65 °F (13–18 °C) above 77 °F (25 °C)
White bass 65–80 °F (18–27 °C) 55–70 °F (13–21 °C) above 85 °F (29 °C)
Channel catfish 75–85 °F (24–29 °C) 75–80 °F (24–27 °C) feeding stops below 50 °F (10 °C)
Blue catfish 75–85 °F (24–29 °C) 70–75 °F (21–24 °C) slow below 55 °F (13 °C)
Flathead catfish 75–85 °F (24–29 °C) 75–80 °F (24–27 °C) slow below 50 °F (10 °C), stops near 43 °F (6 °C)
Bullhead 75–85 °F (24–29 °C) 70–77 °F (21–25 °C) above 90 °F (32 °C)
Common carp 70–85 °F (21–29 °C) 63–75 °F (17–24 °C) above 95 °F (35 °C)
Walleye 60–72 °F (16–22 °C) 42–50 °F (6–10 °C) above 76 °F (24 °C)
Northern pike 55–65 °F (13–18 °C) 40–50 °F (4–10 °C) above 75 °F (24 °C)
Muskellunge 60–72 °F (16–22 °C) 50–60 °F (10–16 °C) above 78 °F (26 °C)
Yellow perch 63–75 °F (17–24 °C) 44–52 °F (7–11 °C) above 80 °F (27 °C)
White perch 65–80 °F (18–27 °C) 50–61 °F (10–16 °C) above 85 °F (29 °C)
Bluegill 70–80 °F (21–27 °C) 67–80 °F (19–27 °C) above 90 °F (32 °C)
Black crappie 65–75 °F (18–24 °C) 58–68 °F (14–20 °C) above 80 °F (27 °C)
White crappie 65–75 °F (18–24 °C) 60–70 °F (16–21 °C) above 82 °F (28 °C)
Rainbow trout 55–65 °F (13–18 °C) 42–50 °F (6–10 °C) above 68 °F (20 °C)
Brown trout 55–65 °F (13–18 °C) 42–48 °F (6–9 °C) above 70 °F (21 °C); dies at 79–81 °F (26–27 °C)
Brook trout 55–64 °F (13–18 °C) 40–50 °F (4–10 °C) above 65 °F (18 °C)
Lake trout 42–52 °F (6–11 °C) 45–55 °F (7–13 °C) above 60 °F (16 °C)
Splake 54–60 °F (12–16 °C) 45–55 °F (7–13 °C), fall (inferred from its parent species) above 60 °F (16 °C)
Steelhead 45–58 °F (7–14 °C) upper 40s °F (8–10 °C) above 68 °F (20 °C)
Coho and chinook salmon 50–60 °F (10–16 °C) 40–55 °F (4–13 °C), fall above 65 °F (18 °C)
Burbot 35–50 °F (2–10 °C) 33–35 °F (1–2 °C), under ice avoids water above 55 °F (13 °C)

Two things stand out. The warmwater and coldwater groups barely overlap: a lake at 62 °F (17 °C) is a slow day for bass and a good one for trout, and the reverse at 74 °F (23 °C). And the spawn column is a calendar. Walleye and pike go first, right after ice-out in the 40s. Crappie and white bass follow in the 50s, then bass at 60 and bluegill in the upper 60s. Channel catfish come last, at about 75 °F (24 °C) in early summer.

Is 90 °F too hot to fish, and is 50 °F too cold?

At 90 °F (32 °C) every fish in the chart is past its comfort range. Bluegill and bullhead reach their stress point there, carp hold out to about 95 °F (35 °C), and channel catfish survive indefinitely up to about 95 °F. Bass, walleye, crappie and pike are well past theirs, so fish first and last light, shade, current and the thermocline edge. Trout are best left alone above 70 °F (21 °C).

At 50 °F (10 °C) channel catfish stop feeding, and bass and crappie sit far below their comfort range. Lake trout, steelhead and salmon are inside theirs. Neither number is a reason to stay home; it decides which fish to chase.

Which page for your fish?

The chart gives the band to start in. The species pages take one fish at a time, with its spawn, its feeding bands and what to throw in each.

  • Bass: the spawn, the bite and what to throw at each band.
  • Crappie: when they move up to spawn, how deep and for how long.
  • Bluegill: the 67–80 °F spawn and how to find the beds.
  • Walleye: the 42–50 °F spawn window and every band after it.
  • Catfish: when channels, blues and flatheads bite.
  • Trout: the 68 °F line, the limits and the summer refuges.

Why does every chart you find disagree?

Put two charts side by side and the numbers differ, sometimes by ten degrees. There are three honest reasons.

  1. Laboratory preference is not field behavior. Coutant’s 1977 compilation, still the standard reference, lists the temperatures fish chose in tanks with a gradient. Largemouth bass in those tanks settled at 84–90 °F (29–32 °C), warmer than any angler’s chart, because a tank has food, oxygen and no reason to leave. A lake at 84 °F has less oxygen, and the bass move to shade and depth.
  2. Fish adapt to their latitude. Hokanson showed that yellow perch and walleye from northern lakes spawn and feed at lower temperatures than the same species farther south. The agencies disagree accordingly: Wisconsin puts northern pike spawning at 34–40 °F (1–4 °C), Minnesota at 40–50 °F (4–10 °C). A smallmouth in Lake Erie and a smallmouth in a Texas reservoir have different comfort ranges, and a national chart splits the difference.
  3. Comfort, growth and preference are different numbers. Channel catfish grow fastest at about 85 °F (29 °C), grow slowly below 65 °F (18 °C) and survive indefinitely up to about 95 °F (35 °C), only briefly above 100 °F (38 °C). A chart that reports “optimum” may mean any of those three.

So use the chart the way a guide uses it: as the band to start in, adjusted by what the fish tell you that day.

How does a lake layer, and when does it mix?

Water is densest at 39 °F (4 °C), and that one fact runs a lake’s year. From late June the sun warms the top and the wind stirs only the upper layer, so the lake stratifies. You get a warm upper layer, then a thermocline where the temperature drops several degrees in a few feet. The cold water below it gets no new oxygen until fall.

In fall the surface cools to the temperature of the deep water, and the layers lose their difference in density. One windy week then mixes the whole lake top to bottom. That is the fall turnover, the murky, scattered week every reservoir angler knows. In winter the order flips: the coldest water sits just under the ice and the 39 °F water on the bottom, which is where the fish spend it.

A lake drawn in cross-section in three seasons: summer with a warm upper layer, a thermocline and cold deep water; fall turnover with the whole lake mixing; winter with the coldest water just under the ice

Measure where the fish are, not where you are

A surface reading from the boat’s sonar is the least useful temperature on the lake; a fishing thermometer on a line reads the depth you fish. Three rules make the number mean something:

  • Depth. In a stratified summer lake, bass and walleye hold on the thermocline edge and trout and salmon live under it. A summer lake can read 82 °F (28 °C) on top and 60 °F (16 °C) at 15 ft (4.6 m). A fish finder shows the thermocline as a band of clutter at one depth (how to read one).
  • Time of day. In spring the sun builds a shallow layer of warmer water by late afternoon, on the downwind side of the lake, and the afternoon is when pre-spawn bass move up. The morning reading tells you nothing about the afternoon bite.
  • Trend beats level. Fish respond to the direction of change more than to the number. A three-day warming trend in April at 52 °F (11 °C) fishes better than a stable 58 °F (14 °C) after a cold front.

To get a reading before you leave home, the lake water temperature page shows how to find one.

What to throw for bass at each temperature

Here is the band, where the bass sit and the lure that matches it, for largemouth and smallmouth in a typical northern-tier reservoir. Southern lakes run the same sequence a month or two earlier.

  1. Below 50 °F (10 °C), winter. Bass sit deep on vertical structure: bluffs, channel drops, standing timber. Suspending jerkbaits worked with long pauses, a jig or a leadhead grub crawled along the bottom, a blade bait or spoon dropped on marked fish.
  2. 50–60 °F (10–16 °C), pre-spawn. Bass move from wintering areas toward spawning flats and stage on the first structure next to them. A deep crawfish-pattern crankbait, a slow-rolled spinnerbait, a lipless crankbait over emerging grass.
  3. 60–65 °F (16–18 °C), spawn. Flat, protected, shallow structure; nests in 2–8 ft (0.6–2.4 m). A tube or floating worm in clear water, a soft jerkbait in stained water, a wacky-rigged stick bait around beds.
  4. 65–80 °F (18–27 °C), post-spawn to summer. Bass split: some on the first deep break, some in shallow cover. Topwater at dawn and dusk, a frog over grass, a Texas-rigged worm or a football jig on the breaks by day.
  5. Above 80 °F (27 °C), high summer. Bass move to deep breaks and the thickest cover; above 85 °F (29 °C) feeding windows shrink to low light, and the fish go to shade, current and the thermocline edge. Deep crankbaits and Carolina rigs on ledges, a punch rig into the thickest mat, night fishing with a black spinnerbait.
  6. Cooling back through 65–55 °F (18–13 °C), fall. The best feeding of the year as bass chase shad into creeks and coves. Lipless crankbaits, spinnerbaits, walking topwaters, a swimbait when the bait balls up.

The same logic runs for every species in the chart: find where the water is in its range, and the position and the lure follow. What the weather, the barometer and the moon do to the bite is on the conditions hub; the knots and the basics are under techniques.

All articles

Sources

  1. Coutant, C. C. (1977), Compilation of temperature preference data, Journal of the Fisheries Research Board of Canada 34:739–745
  2. Hokanson, K. E. F. (1977), Temperature requirements of some percids and adaptations to the seasonal temperature cycle, Journal of the Fisheries Research Board of Canada 34:1524–1550
  3. Wismer, D. A. and Christie, A. E. (1987), Temperature relationships of Great Lakes fishes, Great Lakes Fishery Commission Special Publication 87-3
  4. Clarke, A. and Johnston, N. M. (1999), Scaling of metabolic rate with body mass and temperature in teleost fish, Journal of Animal Ecology 68:893–905
  5. Texas Parks and Wildlife, largemouth bass species profile
  6. Texas Parks and Wildlife, smallmouth bass
  7. Texas Parks and Wildlife, spotted bass
  8. Texas Parks and Wildlife, striped bass
  9. Virginia DWR, Striped Bass (spawning from about 55 °F)
  10. Oklahoma Department of Wildlife Conservation, Striped & Hybrid Striped Bass Angler Guide: Top Tips & Area Highlights (spawning 55–70 °F, peak about 65 °F)
  11. Texas Parks and Wildlife, white bass (brochure)
  12. Texas Parks and Wildlife, flathead catfish
  13. Texas Parks and Wildlife, black crappie
  14. Texas Parks and Wildlife, white crappie
  15. Wisconsin DNR, smallmouth bass
  16. Wisconsin DNR, walleye
  17. Wisconsin DNR, northern pike
  18. Wisconsin DNR, muskellunge
  19. Wisconsin DNR, bluegill
  20. Wisconsin DNR, bullheads (fact sheet)
  21. Wisconsin DNR (2016), Distribution, biology and management of Wisconsin's ictalurids
  22. Wisconsin DNR, coho salmon (fact sheet)
  23. Wisconsin DNR, chinook salmon (fact sheet)
  24. Wisconsin DNR, muskellunge fact sheet, PUBL FM-705 (2012)
  25. SRAC Publication 180, Channel catfish: life history and biology
  26. Mississippi State University Extension, biology of catfish
  27. Virginia Department of Wildlife Resources, blue catfish
  28. Minnesota DNR, northern pike species profile
  29. Minnesota DNR, yellow perch species profile
  30. Minnesota DNR, crappie biology
  31. Iowa DNR, white crappie (nest depth)
  32. Missouri Department of Conservation, Crappie: tips for fishing (shallow beds in stained water)
  33. New Hampshire Fish and Game, white perch
  34. U.S. Fish and Wildlife Service (2026), white perch ecological risk screening summary
  35. New York DEC, trolling for Lake Ontario trout and salmon (preferred temperatures)
  36. New York DEC, steelhead fishing in Lake Ontario tributaries
  37. EPA Region 10 (2003), Guidance for Pacific Northwest state and tribal temperature water quality standards
  38. North Coast Regional Water Quality Control Board, Shasta River TMDL, Appendix A: the effects of temperature on steelhead, coho and chinook salmon
  39. West Virginia DNR, brook trout
  40. Michigan DNR, lake trout
  41. Maine Department of Inland Fisheries and Wildlife, splake management plan
  42. Alaska Department of Fish and Game, burbot species profile
  43. Wyoming Game and Fish Department, State Wildlife Action Plan: burbot
  44. Outdoor Alabama, spring fishing tips (the late-day warm layer)
  45. The Tackle Room, striped bass fishing guide (the 55–68 °F feeding band)
  46. FishBase, Cyprinus carpio (common carp)