
The thermometer: walleye at your water temperature
Set to a typical mid-US lake in November. Move it to your own reading.
Walleye at 47 °F, cooling: fall feed
- WalleyeFall feedfeeds hardest 60°–72°
Where: peak fall: rocky shorelines, reefs and islands; river riffles below dams; piers and breakwalls after dark. Throw: 3/8–1/2 oz jig and minnow, slow; shallow minnow crankbait in the riffles; stickbaits from shore after dark.
Next, at 39 °F: heading for the wintering water: deep basin edges, the deepest river stretches with little current
All 26 species at this temperature
Numbers from the chart on the water temperature guide and the species pages; spawn and comfort ranges move with latitude, so read them as the band to start in. Measure at the depth you fish, not at the surface.
Walleye spawn when the water reaches 42–50 °F (6–10 °C), soon after ice-out. The run starts a little colder: at 38–44 °F (3–7 °C) the fish are already heading for the spawning rock. That window sets the rest of the year, from the post-spawn scatter to the summer band of 60–72 °F (16–22 °C), the 76 °F (24 °C) ceiling and the fall return through the 50s. Know the temperature and you know where the walleye hold, how fast to fish, and whether live bait or a crankbait wins.
Walleye spawn colder than almost any game fish that is not a trout. At 42–50 °F (6–10 °C) they are done before the same lake’s largemouth, which spawn at about 60 °F (16 °C), have even started to move up.
When and where do walleye spawn?
The move begins under the last of the ice. At 38–44 °F (3–7 °C) walleye leave their wintering basins. Some run up rivers, some stack below dams, some slide along rocky, wind-swept shorelines. They spawn at night, over rock, gravel and rubble, where current or waves keep the eggs clean. There is no nest and no guarding: the eggs are broadcast over the rock and the adults leave.
The order of the early spawners is worth remembering. Northern pike go first, at 40–50 °F (4–10 °C), into flooded grass. Walleye follow at 42–50 °F on the rock. Yellow perch come next at 45–52 °F (7–11 °C), over brush and weeds. On one lake all three can spawn inside two weeks.
Can you fish the spawn?
Fishing the run is a regulations question first. Many states close the inland walleye season through the spawn. Some rivers carry their own closures or sanctuary stretches, so check the current rules for the water you fish.
Where the season is open, fish the pre-spawn bite. Go in the last hour of light and after dark, on current seams and the rock below dams. A 1/4–3/8 oz jig and a minnow is the bait, lifted and dropped as slowly as the current allows. Match the jig head weight to the current; the jigs hub covers the other rigs named here.
Why does the spawn date change so much from lake to lake?
The agencies agree on the thermometer. Wisconsin’s DNR has the move starting at 38–44 °F and the spawn peaking at 42–50 °F. Minnesota’s gives the same 42–50 °F peak, with the males on the spawning grounds when the water may be only a few degrees above freezing and the larger females arriving later. A 1977 review of the percids found that populations adapt to a colder or warmer climate partly by shifting their spawning temperature, so a figure from one state can sit a few degrees off another’s.
The calendar is far less reliable across the range. A southern reservoir can be at 45 °F while a northern lake is still iced over. Both hit the same spawn window on the thermometer, weeks apart on the calendar.
So watch the water, not the month. Two readings matter most. The first is the trend: a few days of steady warming through the low 40s moves fish harder than a higher reading that has just dropped after a cold front. The second is the evening reading. A shallow spring bay can warm several degrees between dawn and mid-afternoon, and walleye spawn after dark, so the temperature at dusk is the one that counts.
Where are walleye at each temperature?
The table runs the whole year, from ice to ice, for a typical natural lake or reservoir with a river feeding it. Depths are the usual starting points, not rules; the fish finder overrides them.
| Water temperature | Stage | Where walleye hold | Presentation and speed |
|---|---|---|---|
| Below 38 °F (3 °C) | Ice and late winter | Deep basin edges, main-lake points, river holes | Jigging spoon or minnow under a tip-up; vertical, slow |
| 38–44 °F (3–7 °C) | Pre-spawn run | Below dams, river mouths, rocky shorelines in current | Jig and minnow, lift-drop; under 0.5 mph (0.8 km/h) |
| 42–50 °F (6–10 °C) | Spawn | Shallow rock and gravel in current or wind, at night | Season often closed; where open, jig and minnow at dusk |
| 50–60 °F (10–16 °C) | Post-spawn scatter | Males linger on the rock, females drop to the first break, 8–15 ft (2.4–4.6 m) | Slip bobber and leech; jig and minnow; crawler harness at about 1 mph (1.6 km/h) |
| 60–72 °F (16–22 °C) | Summer band | Thermocline edge, deep weedlines, humps and points, 15–30 ft (4.6–9 m); dawn, dusk, night | Crankbaits at 1.5–2.5 mph (2.4–4 km/h); bottom bouncer and harness at 1–1.5 mph (1.6–2.4 km/h) |
| Above 76 °F (24 °C) | Heat ceiling | Deepest cool water with oxygen, current, shade; night | Slow live bait on marked fish; low light only |
| Falling through the 50s (10–15 °C) | Fall feed | Back on shallower rock, points and river current; feeding hard | Big minnow on a jig; stickbaits trolled or cast shallow after dark |
How do you fish summer walleye?
Once the water passes 60 °F (16 °C) the walleye’s year settles into its long middle. Growth peaks at 72 °F (22 °C), and the range walleye choose in the wild is 69–74 °F (21–23 °C). Above 76 °F the fish are under stress, and 89 °F (32 °C) kills an adult.
Read those numbers next to a rule measured across fish: resting metabolism rises by a factor of about 1.8 for every 18 °F (10 °C) of warming. A 1999 study of 69 species put the average at 1.83. A walleye at 70 °F (21 °C) burns nearly twice the energy at rest of one at 52 °F (11 °C), and it eats where the water sits in its band.
In a stratified lake that band is a layer, not a spot. From late June the surface can read 82 °F (28 °C) while 15 ft (4.6 m) down it is 60 °F. The walleye’s 60–72 °F water is the edge of the thermocline, the layer where temperature falls fast with depth. Look for the structure that touches it: deep weedlines, humps, the sides of points, the lip where a flat breaks into the basin. A fish finder that shows the thermocline and a temperature at depth turns this into a depth to fish; the fish finder guides explain how to read one.
Speed and bait follow the temperature inside the band, and so does how you fish for walleye:
- Read the surface, then find the band. Under 65 °F (18 °C) on top, the fish may be anywhere on the structure. Over 70 °F, start where the depth reads 60–72 °F and work the structure that crosses it.
- Cold end, 60–65 °F (16–18 °C): live bait, slow. A jig and minnow, or a slip bobber with a leech, on top of the structure. Under 1 mph (1.6 km/h), long pauses.
- Warm end, 66–72 °F (19–22 °C): crankbaits and speed. The fish are eating hardest, so cover water. Troll crankbaits at 1.5–2.5 mph along the break at the depth the finder marks. Add weight or lead-core line when the fish sit deeper than the lure dives, or pull a bottom bouncer and nightcrawler harness at 1–1.5 mph.
- Fish the low light. Walleye have the light-gathering eye that gives them their name. In clear lakes the summer bite is dawn, dusk and after dark, when they move up the structure. Trolling shallow stickbaits along a rock shoreline at night is a summer pattern of its own.
- Above 76 °F (24 °C), slow down and go deep. The fish are past their ceiling. Find the deepest water that still holds oxygen, or current from a river arm or a dam, and fish live bait vertically on the marks. Expect short windows.
Where do walleye go in fall?
Falling water is not spring in reverse. At 55 °F (13 °C) in April the fish are scattering after the spawn; at 55 °F in October they are gathering on rock to feed, and the agencies’ fall advice reads differently from their spring advice for that reason. The table below is for water that is cooling, from the last of the summer heat down to ice-up. Depths are starting points; the baitfish and the fish finder decide.
| Water temperature (falling) | Where they are | What to throw |
|---|---|---|
| Above 76 °F (24 °C) | Late-summer heat: the deepest cool water with oxygen, river current, shade; low light only | Slow live bait vertically on marked fish; dawn, dusk and night |
| 72–76 °F (22–24 °C) | Easing back onto the thermocline edge, humps and points, 15–30 ft (4.6–9 m); still a low-light bite | Crankbaits trolled on the break; bottom bouncer and harness at 1–1.5 mph (1.6–2.4 km/h) |
| 60–72 °F (16–22 °C) | Still the summer band: deep structure and weedlines; a warm spell pushes the fish back past 20 ft (6 m) | Lead core and crankbaits at 1.5–2.5 mph (2.4–4 km/h); a big minnow on the first break at dusk |
| 50–60 °F (10–16 °C) | The fall feed starts as the lake begins to turn over: wind-blown points and rock piles, the first drop by day, the shallows at night; nearshore rock on the Great Lakes | Jig and a large minnow; swimbaits and stickbaits on shallow rock; stickbaits trolled around rock in 20–30 ft (6–9 m) |
| 40–50 °F (4–10 °C) | Peak fall, the big-fish window: rocky shorelines, reefs and islands; river riffles and the current below dams; piers and breakwalls after dark | 3/8–1/2 oz jig and minnow, slow; shallow minnow crankbait in the riffles; stickbaits cast from shore after dark |
| Below 40 °F (4 °C) | Heading for the wintering water: deep basin edges, the deepest river stretches with little current, below lock and dams | Live bait with a slow retrieve; jig or three-way rig with a fathead minnow, vertical |
The move is the spring run played backward. As the surface cools through the 50s (10–15 °C) the layers mix in the fall turnover and the walleye’s whole band is open from top to bottom. Iowa’s DNR describes the lake fish moving from deep water to shallower areas near rocky shorelines, rock reefs and islands, and the river fish into the riffles. On Lake Erie, New York’s DEC puts the shift at water in the 50s, when walleye turn up in nearshore rock and the pier and breakwall bite after dark is at its best. The fish feed hard against the coming winter, and in many lakes this is when the biggest walleye of the year are caught.
The fall bite is a night bite. A radio-tagging study of 35 walleye in a Kentucky reservoir found their fall movement peaking at 4 a.m., at about 650 ft (198 m) an hour. Anglers on the Upper Midwest lakes report the same pattern: the fish sit below the first drop-off by day and slide onto the nearby shallows after dark. Once the water is in the 50s to stay, the scattered summer fish gather. Work a big minnow slowly under a 3/8–1/2 oz jig on that first drop, or troll and cast stickbaits shallow after dark along the same rock the fish spawned on in spring. A warm spell undoes a week of it: the fish slip back to their summer water, often past 20 ft (6 m), until the cooling resumes.
Below 40 °F (4 °C) the year closes where it began. Iowa’s guidance has walleye starting for their overwintering areas once the water drops under 40 °F: deep water with little current. On the Mississippi that means the water below the lock and dams, deep side channels without current and the scour holes made by wing dams. In a lake that means the deep basin edges. Slow live bait is the bait, a jig or a three-way rig with a fathead minnow, fished vertically. The same guidance notes a real chance at a trophy in those late-fall wintering spots, so the season is not over when the shallow rock goes quiet.
The same three numbers, feeding band, spawn and stress point, are in the water temperature chart for 26 freshwater species. There a walleye day can be read against the perch, pike and bass in the same lake; the species section has their profiles. Bass run the sequence 10–18 degrees warmer, band by band on the bass water temperature page.
Sources (11)
- Wisconsin DNR, walleye
- Minnesota DNR, walleye biology and identification
- Iowa DNR, Fish Iowa: walleye (spawning shortly after ice-out, actual spawning at night)
- Hokanson, K. E. F. (1977), Temperature requirements of some percids and adaptations to the seasonal temperature cycle, Journal of the Fisheries Research Board of Canada 34:1524–1550
- Clarke, A. and Johnston, N. M. (1999), Scaling of metabolic rate with body mass and temperature in teleost fish, Journal of Animal Ecology 68:893–905
Show all 11 sourcesShow fewer sources
- Minnesota DNR, northern pike species profile
- Minnesota DNR, yellow perch species profile
- Iowa DNR, walleye fishing (fall and winter locations, overwintering below 40 °F)
- New York DEC, walleye fishing on Lake Erie (fall nearshore rock in the 50s °F, shore fishing after dark)
- Williams, J. D. (2001), Walleye movement, distribution, and habitat use in Laurel River Lake, Kentucky, Proceedings of the Annual Conference of the Southeastern Association of Fish and Wildlife Agencies 55:257–269
- Northland Fishing Tackle, Fall walleye transitions (angler guidance: fish gather once the water is in the 50s, first drop by day, shallows at night)








